Also this winter we have delicious, special sauces that are suitable both for meat and wild meat, but can be used also very well for desserts.
Honey Cranberry sauce – A sauce of honey and cranberries with port wine.
Tastes excellent with wild meat such as duck but is also perfect for a delicious dessert, like mascarpone mixed with whipped cream with the sauce as a topping. It can also be served hot with pancakes.
Red Wine Cinnamon sauce – A red wine sauce with dried apples, raisins and a hint of cinnamon. Serve with red meat such as beef or deer. Try it also as a dessert with baked apple and mascarpone or with warm stewed pears.
Orange Caramel sauce – A powerful and spicy sauce with orange, mango, caramel and triple sec.
Combine our new orange caramel sauce with duck for the classic Canard à l’orange or as a dessert with panna cotta and banana.